Lead Cook

LEAD COOK 

Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas; compliance with local, state, and federal food preparation and storage guidelines, record keeping.

Qualifications: HS Diploma or GED with some experience as a Cook

BENEFITS INCLUDE

• Paid Vacation after 1 year employment 
• Paid Sick Leave
• 2 weeks paid Winter Break                                           
• Medical Insurance
• 4 paid Personal days                                                      
• Dental Insurance
• 6 paid Holidays                                                              
• 403b Plan                                                   
• Bilingual incentive pay                               

 EOE/M/F/H/V